Improved Slow Squeeze Technology
After much deliberation on how to perfectly capture the taste of nature in a cup of nutritious juice, we have decided to lower the speed of our juicers’ auger by half, from 80rpm to 43rpm.
Also, our new double-edged auger is capable of squeezing out every last drop of juice from your ingredients, effectively releasing all the beneficial enzymes and nutrients bound to the fiber.
Chamber of the Classic Series
Made of a BPA-free Tritan plastic, the 500-milliliter chamber of the Classic Series now has a significantly larger capacity.
The fine strainer keeps the liquid and solid components of the juice completely separated inside the juicer, making it possible for the user to produce pulp-free juices. Made of highly durable stainless steel and PEI plastic, the fine strainer has been designed to withstand the high pressures produced by the auger.
With the addition of more spinning brushes, the Classic Series now features four brushes that operate simultaneously to keep the solid and liquid components of the juice thoroughly mixed inside the strainer and chamber, ensuring the smooth discharge of juice from the machine.